Homemade meat pie
By VicentaLakin
Lorlow recently saw a very simple course on meat pies, where he can make a nice, scrumptious piece at home. It's best to keep the time at about 25 minutes, and you can see from the top chart which one is mine with a self-made comparison of the fine-packaged balconies。
Recipe Recommendations
- medium-gluten flour 250 grams
- low-gluten flour 100 grams
- peanut oil 25 grams
- yeast 3 grams
- pork belly 120 grams
- eggs of 2
- cooked sesame appropriate amount
- salt 4 grams
- spiced powder 3 grams
- salty fragrance
- roast
- an hour
- simple
Steps for Homemade meat pie
1
Flour, salt and yeast are mixed into warm water and surface. • 10 minutes of membrane/wet damp awakening after a noodle。
2
(b) The soufflés: low-banded flour and vanilla flour, pig oil, and the materials are soaked into paste。
3
Five flowers are cut into little pieces, and salt, onions and pepper oil are transferred to each of the population ' s tastes, so that they are evenly mixed。
4
Take out the waking noodles and flattened them with the soaks。
5
Roll it up from one side, roll it up。
6
Get a little inch of it and flatten it with your hands。
7
On top of it is a flat layer of egg fluid, a layer of sesame, which is put in the oven for 20 minutes, so that the fragrance of the veggies is ready。Homemade meat pie Make Tips
It's based on the human taste. The oven better warm up five minutes in advance。