This dish is very simple and nutritious, very suitable for the elderly and children
The eggs are tender and smooth, the fungus is crisp, and the leeks enhance the flavor, making them fresh and delicious
The glue in black fungus has the effect of moistening the lungs and clearing the intestines and intestines
It can adsorb impurities and waste remaining in the digestive tract and expel it from the body
It also has the effects of improving intelligence and strengthening brain, nourishing and strengthening, replenishing blood and treating blood, nourishing yin and moistening dryness, nourishing stomach and relaxing constipation, clearing lung and replenishing qi, etc.
Steamed egg with leeks and fungus
Recipe Recommendations
- eggs appropriate amount
- fungus appropriate amount
- leek appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Steamed egg with leeks and fungus
1
Pick and wash a few leeks.
2
Drain the water and cut into the ground.
3
Soak and wash the fungus.
4
Control the moisture and cut it into pieces.
5
Beat the eggs into a bowl and add appropriate amount of warm water to beat.
6
Add a little salt and chicken essence to the chopped leeks and fungus and stir well.
7
Put the stirred egg liquid into the pan and steam for 10 minutes, steam and change a knife, leaving a gap on the lid when steaming.