A croissant

Recipe Recommendations

• lean meat appropriate amount
• pepper appropriate amount
• ginger slices appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for A croissant

1

The piece of meat is put in a water bubble for 10 minutes, and then a little salt pickle is put into the starch, so that the piece of meat absorbs the moisture and the hot oiled piece of meat。

2

Fire for a few seconds, pull out the spare。

3

Save the oil in the pan and put it in the ginger。

4

Put the croissants in the sauce。

5

And then you put it in a piece of meat, and you add the right amount of salt to the plate, and you add the fine taste。

6

Let's get ready

Recipe Categories

• hot dishes
• home cooking