Tomato and egg soup, its biggest feature is that it is easy to cook and high nutritional value
The nutritional value of tomatoes and eggs is perfectly matched and easy for people to absorb, so they often appear on people's tables.
It has protein cosmetic effects and can make the skin elastic and shiny. It is a simple and easy-to-make beauty product
This time, I put more rice flour and fungus in it, and it tasted good.
tomato and egg soup
By LoyalMante
Recipe Recommendations
- tomatoes appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- wide powder appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
Steps for tomato and egg soup
1
Wash the tomatoes and cut them into hob pieces.
2
Wash and cut the fungus into strips after soaking.
3
Cut garlic into small pieces.
4
Wash the coriander and chop it.
5
Soak the broad flour in cold water and remove it for later use.
6
Divide the eggs for later use.
7
Heat the oil in the bottom pan and saute the garlic until fragrant, add the tomatoes and stir fry.
8
Pour in an appropriate amount of water to boil, add the broad flour and cook for a while.
9
Then add the chopped fungus.
10
Finally, pour in the egg liquid, add a little salt to taste, sprinkle with minced coriander, drop a few drops of sesame oil, turn off the heat and start the pan.