Frozen eggs and tofu
By VicentaLakin
Who says old tofu can't cool off? It's impossible for Ramadan to subvert you。
Recipe Recommendations
- Zhaiwaizhai Black Tofu 1 block
- preserved eggs of 2
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- coriander appropriate amount
- soy sauce small amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen eggs and tofu

1
Take a piece of tofu from fasting and cut it into a thin, flat code。2
Slice two eggs into thin pieces, coded on tofu。3
Onions, garlic, peppers, fragrance cutters, put in another bowl。4
Take a piece of tofu from fasting and cut it into a thin piece of the plate; cut off two eggs into a thin piece of skin, coded on the tofu; onions, garlic, peppers, fragrance cutnery, and put it in another bowl; and mix raw, platinum, oil, salt and vinegar into the bowl。5
I'm going to pour it in the tofu plate