Frozen eggs and tofu

By VicentaLakin

Frozen eggs and tofu
Who says old tofu can't cool off? It's impossible for Ramadan to subvert you。

Recipe Recommendations

  • Zhaiwaizhai Black Tofu 1 block
  • preserved eggs of 2
  • onion appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • coriander appropriate amount
  • soy sauce small amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount

Steps for Frozen eggs and tofu

  • Make Frozen eggs and tofu step 0
    1
    Take a piece of tofu from fasting and cut it into a thin, flat code。
  • 2
    Slice two eggs into thin pieces, coded on tofu。
  • 3
    Onions, garlic, peppers, fragrance cutters, put in another bowl。
  • 4
    Take a piece of tofu from fasting and cut it into a thin piece of the plate; cut off two eggs into a thin piece of skin, coded on the tofu; onions, garlic, peppers, fragrance cutnery, and put it in another bowl; and mix raw, platinum, oil, salt and vinegar into the bowl。
  • 5
    I'm going to pour it in the tofu plate
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