This is the first time I made braised pork,
Aside from being a little sweet,
It tastes good.
A few days ago, I saw a piece of pork belly in the refrigerator.
Always thinking about what to cook,
It suddenly occurred to me today,
It's a pity not to make braised pork,
Dad called back in the afternoon,
Said he would eat stew at night,
I want to stew the lovely pork belly that I like,
How can this be ~~
So I decided to go first,
Make it into braised pork.
Based on the relationship that he t know how to do it,
So I went to the Internet to search for production methods,
Found that basically every place's practices are different,
I had to choose a simpler method from among them,
Plus I am lazy and impatient,
So I made some improvements...
braised pork
By AndreRoberts
Recipe Recommendations
- pork belly appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for braised pork
1
First whisk the tofu curd and a little juice together and mix well.2
Heat the pan and put in some oil. After heating, turn to low heat and start to melt the sugar. Use rock sugar, stir-fry until red, and then add the meat in.3
Pour in cooking wine, fermented bean curd juice, soy sauce, onion knots, and ginger slices, and stir fry well.4
Add water to boil, place it into a pressure cooker and press for another 15 minutes.5
Pour it into the pot again, taste it a little light, add some salt, start to collect the juice over high heat, and then take it out of the pot ~
6
Another one ~braised pork Make Tips
Since it was my first time making this, I was a bit flustered and didn't have time to take photos of the process. I originally planned to take a picture after it was done, but once I tasted it, I couldn't put my chopsticks down, so I had to take the photo after I finished eating. Good thing I made plenty, hehe.