Xiamen is a place that I still want to visit even if I go. Of course, the main reason is the delicious food that can be found everywhere.
Shacha noodles, mango smoothies, fish balls, eight mother-in-law roasted fairy grass, noodle paste, etc.~~ Every time I think about it, I start to drool.
The original dough paste was eaten at breakfast in the hotel. The delicious soup head, the dough thread as thin as hair, made me have to eat several bowls.
I bought noodle thread online and made this noodle thread paste at noon.
Unfortunately, it was the first time I made it, and I didn't know that the dough line was so water-absorbing, so there were more dough lines and less soup. Of course, it was delicious. haha ~
Chicken soup meatballs and noodle paste
By NashLind
Recipe Recommendations
- upper thread 100g
- chicken soup 250ml
- water 250ml
- green vegetables appropriate amount
Steps for Chicken soup meatballs and noodle paste
1
Prepare ingredients: 250ml chicken soup, 250ml water, 5 mushroom meatballs, 100g noodle line, appropriate amount of shredded green vegetables
2
Put chicken soup, water and meatballs into the pan and start cooking
3
Cook for 5 minutes, add shredded green vegetables
4
When cooking the meatballs, break the flour into pieces, add it into the soup and cook together. It will be finished in 1-2 minutesChicken soup meatballs and noodle paste Make Tips
1. If you like those with less dough lines and more soup, you can appropriately adjust the amount of dough lines and water. The water absorption of facial threads is very good. If there is a lot of soup, you can finally thicken it with wet starch to form a rice noodle paste. If there are too many rice noodles, you can not thicken it. 2. The more crushed the rice noodles, the better. 3. The dough thread itself is salty, please add seasoning according to your own taste. I didn't add salt here, and I didn't add chicken essence because of the chicken soup, so I didn't add any seasoning at all, but the salty and delicious taste was just right. 4. You can use fresh green vegetables. I have the last time I had more green vegetables. I frozen them directly, and then broke them into pieces for use when cooking noodles.