Celery veal
By VicentaLakin
It tastes skinny, but it doesn't matter. Tofu tastes spicy as well. It's wonderful that celery, though it's a nice, oily beauty, is mixed with tofu and chili。
Recipe Recommendations
- celery a
- tofu three
- meat three or two
- green pepper two
- red pepper appropriate amount
- ginger a small piece
- garlic four-petal
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Celery veal
1
One celery, three pig meat, one red pepper, three halogens. A small piece of ginger, garlic, four petals, salt, raw, platinum, pepper oil。
2
Scratch, salt, raw, oily, even。
3
Celery cutters, peppers, tofu cutters. Ginger garlic chops。
4
When cooking to 70% of the heat in the pot, the meat will be turned over and the seed will be added to the garlic paste。
5
Join tofus for one minute, with a proper amount of raw and pepper oil
6
Put the celery and the red peppers in a minute and then we'll put salt on it. Finally, the fragrances are bubbling up the pan。
7
Add a picture。