Miyagi shrimp balls
By VicentaLakin
Shrimp-type is a spicy twig, which, by definition, is sour and sweet. Shrimp ball entrances are smooth, sweet, salty, spicy, wine, and home treats。
Recipe Recommendations
- shrimp 300 grams
- cashew 60 grams
- lantern pepper the 15
- scallion 30 grams
- pepper 1 small
- Jiang appropriate amount
- white sugar 30 grams
- balsamic vinegar 30 grams
- salt 4 grams
- starch appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Miyagi shrimp balls
1
250 grams of prawns, dozens of beetles, 60 grams of cashew nuts, 20 grains of peppers, 20 grams of onion white, a proper ginger dose。
2
Ginger slices, onion slices, lantern pepper bubbles with fresh water, which are difficult to make when they are made, and the dust from the face of the lantern pepper is removed. ♪ If you like spicy, put the lanterns on everything ♪
3
Shrimps go back to the shrimp line。
4
The shrimp that went to the shrimp line was put in the bowl, with a small amount of salt and full pick-up for several minutes。
5
Pickle shrimp to make a bowl of juice and get a bowl of 30 grams of sugar, 35 grams of vinegar and 2 grams of salt
6
Add a spoonful of corn starch to mix it into a spare juice。
7
The oil is in the pot, and the oil is in the cashew-fruit fire. It's got to be light fire. It's not gonna blow up
8
It's gonna blow up the cashew。
9
Shrimp smelts are evenly covered in thin dry starch, and they must be covered in their backs, shaking away the extra starch。
10
The boiler is oiled, 50% hot, and is made of shrimp balls with dry starch until the outer casing is slightly hard to recover。
11
Leave a little bottom oil in the pot, put a little fragrance in the paprika, and get a colored pepper
12
Put in ginger chips, lantern peppers, onions fragrance。
13
Quick-fried shrimp balls
14
After pouring into a shrimp bowl, you quickly cook into a bowl of bowls and throw it in a hot fire and then get it into a thick juice。
15
Joined by fried cashew nuts, it's flat again, and the soup is basically wrapped on food。
16
It's coming up, it's on board, it's sour, it's smelling like pepper, and it's good for wine and dinner。Miyagi shrimp balls Make Tips
1. Cashew nuts are easy to fry, they must be cool and slow, they can be picked up with a little yellow, and the after-heated cashews can be soaked. 2. Cashew nuts must be finally put in so as to maintain a soft taste。