Meat and eggs, tofu
By VicentaLakin
Simple, fast, nutritious, young and old fast food
Recipe Recommendations
- Japanese tofu one
- minced meat 80 grams
- eggs of 2
- salt appropriate amount
- diced green onion 10 grams
- ginger powder a little
- white pepper a little
- soy sauce 1 teaspoon
- soy sauce few drops
- sesame oil 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and eggs, tofu
1
The main food items are: 150 grams of meat, 1 tofu (140 grams), 2 eggs, 10 grams of onions, a little bit of ginger powder, a little bit of white pepper powder, a proper amount of salt, a raw tea key, one third of tea spoons and one tea with perfume。
2
In the end of the meat, 10 grams of onion, a small amount of ginger powder, a small amount of white pepper powder, a proper amount of salt, a raw tea spoon, one third of the old tea spoon and a tea spoon of perfume are fully modulated。
3
The plattered meat is laid directly in deeper plates, as evenly as possible。
4
Japanese tofu is cut open from the middle and cut into half a centimetre thick。
5
The cut Japanese tofu is evenly corroded in the meat, the raw eggs are stubbled on the meat, the tofu is as full as possible, the food is better evaporated, and the food is better for the family。
6
When eggs and tofu are injected into the steam pan, then when the fire is in the air, the fire evaporates for about 10 minutes。
7
And come out of the pot, while some onions are sprouted, and the tofu and the fragrance of the meat, and some succulent juice, which is best used to mix。
8
The finished product。Meat and eggs, tofu Make Tips
Tofu suggests fresh tofu or Japanese tofu, with more moisture and a softer taste of evaporation。