Cheese balls
By VicentaLakin
Eggs, the good of the Book, must be known to everyone. Eggs, called Custart, which is frozen with milk eggs and sugar, are called eggs by the Chinese, and tart. The eggs are based on the skin of eggs, which is mainly divided into butterskin and souffles (which are also used by KFC), and the skin is characterized by smoother and more complete skin, as if it were a plate of cookies, which smells like butter. Soothing is also used in the same material, which is characterized by a thin layer of skin-skinned plates. Now that basic home has ovens, we can try to make them at home, we can eat as much as we want, and then we can share with our little partner who likes egg tarts, so let's do it together。
Recipe Recommendations
- milk 160g
- light cream 230g
- cream cheese 50g
- condensed milk 30g
- egg yolk of 5
- fine sugar 50g
- egg tart skin of 20
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Cheese balls
1
Get all the food ready for resupply。
2
The egg-flushed foods, except for yolk, are poured into the small milk pot. (If cream cheese is frozen, it needs to be insulated early and smooth。
3
The small fire heats up, slowly mixing the thin sugar while heating up, so that the fine sugar melts slightly, and the whole food mix is even, and the fire closes at 60 degrees (about 60 degrees when a large amount of small bubbles starts to appear)。
4
Turn off the fire, put your hands on the temperature and add an even egg yolk mix。
5
Then we're going to sift the mixed egg water, and this step must not be omitted, and it's the best three times。
6
Injecting egg skin, eight to nine full. (This ratio can be 20 eggbaskets, adjusted to the size of the oven, and the remaining eggbaskets can be frozen and stored, as appropriate)。
7
The oven has 200 degrees of preheat of 190 degrees and at least 10 minutes of precalcipitation, followed by 25-30 minutes of roasting in eggs. (The timing and temperature of the bake must be adjusted to the temper of its own oven)。
8
When the roast is finished, the dryer is removed, and the simple and delicious eggworm is finished。Cheese balls Make Tips
1. In the process of making egg water, only about 60 degrees of heating, without boiling, and without thermometers, see small bubbles. 2. The use of cream cheese can be increased appropriately, with a stronger taste of the finished product. 3. Steaming of egg water can reduce bubbles, but it is important to manage the static time, which is too long, and the cheese will sink and the cheese will slit. 4. The temperature of the roasted eggs must not be too low, otherwise it may affect the fracking effect of the egg scavengers, and if the surface is too heavy, it can be baked down to the last few minutes before being replaced by the roasted caramel。