Red-burned fish bones
By VicentaLakin
On Thursdays, Saturdays and Sundays, at 10 a.m., the food production of our home is broadcast live throughout the live feed booths, and you are welcome to share it。
Recipe Recommendations
- grass carp bone 1 payment
- tomato 2 only
- garlic sprouts art. 2
- Agaricus blazei 30 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce 10 ml
- soy sauce 3 ml
- pepper 3 grams
- beer appropriate amount
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Red-burned fish bones
1
Fish bone pieces are added to salt, raw, old, sugar, powder, pepper powder, eggs, beer, oil plastering。
2
Garlic seed, tomato cut back。
3
The boiler burns oil and the onion smells。
4
It's going to fry to two。
5
Tomatoes, tweezers。
6
Get in the water, beer, garlic. Cook the juice。
7
The onion leaves, the perfume, the pot。
8
Load。