Sichuan-style iron plate beef tenderloin
Ingredients: beef tenderloin
Recipe Recommendations
- beef tenderloin appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Sichuan-style iron plate beef tenderloin
1
Remove the fascia from the beef and cut into thick slices. Use the back of the knife to pat loose the meat slices, and then chop them a few times.
2
Add a whole egg, appropriate amount of baking soda, squeeze with salt water, add cornflour and mix well. Seal with a little oil and let stand for 20 minutes.
3
Fry the beef tenderloin until 8ripe
4
Remove for backup
5
Stir fry with a little oil in the Pi County bean paste, add onions, ginger, rice and garlic juice, add white sugar and cooking wine, and a little vinegar to taste. Add the fried beef tenderloin and stir fry well.
6
The meat is tender and juicy, slightly spicy and sweet.
7
The meat is tender and juicy, slightly spicy and sweet.