Family pickles
By VicentaLakin
Remember that two friends who used to live in Korea used to make good pickles, and they always wanted to learn to do it, but in Walmart they sold them in bottles, but they didn't feel like doing it on their own, and then they searched the web for a couple of squares, and they put it together. A lot of people say that ten Koreans can make ten kinds of taste, and none of them are 100% accurate, and even if we do these things, it's probably not as good as me。
Recipe Recommendations
- Chinese cabbage 1 big tree
- garlic leaves 1 leaf
- chives 2 trees
- red pepper 2 pieces
- green pepper 2 pieces
- red onion 2 capsules
- lemon peel 1 handful
- cherry radish 4 pieces
- Halobacterium appropriate amount
- lemon juice 1 tablespoon
- fish sauce 1/2t of
- white sugar 1/2t of
- chili powder 1 tablespoon
- chili sauce 1 tablespoon
- medium spice
- pickled
- several hours
- senior
Steps for Family pickles
1
The cabbage is half-stretched and every leaf in it is salted。
2
Live salt is also rubbed on the back of each vegetable leaf for half an hour, water is poured, hand-stamped lightly, and silently for about an hour, repeatedly up to four to five times。
3
Cut the cherry carrots。
4
Slice the garlic leaves, lemon peels, onion slices, with a knife and a little white to crack, red pepper slices。
5
Cut the cabbage down。
6
When you cut the cabbage, you grab the water, you grab it over and over again. One time you can't catch it。
7
Add a spoon of lemonade, a second spoon of fish truffles, a second spoon of sugar, a spoon of pepper powder, a spoon of chili sauce, evenly mixed with gloves and ingredients, or feel like it's more evenly captured with a five-clawed gold dragon for 30 minutes or more。
8
Time is enough to enjoy it, but bottle it in the fridge for three days。Family pickles Make Tips
The spoons, spoons and cups used in any food, such as cooking, baking, etc., are used internationally, not as the spoons and cups that we usually use to fix drinks and carry food at home or in restaurants。