Home cooking fish
By VicentaLakin
Cooking fish are more popular these years and can be said to have high prevalence, high visibility, cumbersome processes and simple methods. It is perfectly manageable at home, with the greatest advantage that it is possible to control the amount of oil used for a healthy diet。
Recipe Recommendations
- fish 1000 grams
- soybean sprouts 400 grams
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- bean paste 2 tablespoons
- pepper a little
- cornflour a little
- pepper 10 grams
- Spicy noodles 1 scoop
- soy sauce appropriate amount
- chicken essence a little
- chives 1
Steps for Home cooking fish
1
Put down two pieces of fish meat, slash large. Fish head, fish bone, fish head cut open。
2
Put fish chips in the basin with salt, pepper powder, white wine, powder, an egg clean, evenly caught。
3
Fish bones, fish chops, fish head in another bowl, with salt, pepper powder, white wine, an egg yolk, proper powder, ginger onions, evenly drawn。
4
A boiler of oil, a fish head, a fish chop, a fish bone, is used to fry the controlled oil to gold。
5
Fish chops, fresh bones, fish chops, oil reserves。
6
Put the soybean sprouts on the bottom of the soup。
7
The onions, onions, ginger, garlic, peppers and red oil from the next spoon of soy sauce。
8
Add a proper amount of open water。
9
The fish head, the bone, the chops of the fish are dropped into the proper white sugar, pepper powder, the chicken, the old, the platinum oil, with a little stew。
10
Get the head, the bone, the chop, and put it on the bean bud。
11
The soup in the pot is burned again, put into the fish tablets, wait for the fish to float, gently push the spoon, so that the fish tablets are evenly heated, and immediately shut down。
12
And a soup with fish in the bowl。
13
Spray onions, put a spoon of spicy noodles, and get hot oil。
14
The finished product。Home cooking fish Make Tips
1. One of the keys to a well-cooked fish is the need for live fish, so-called white and ugly. 2. The fish can rise up and turn off the fire to ensure that the fish are fresh and smooth. 3. Finally, when the oil is oiled, onions and spicy faces are sufficient. There's no need to put on so many dry chili festivals. They're just nice and can't eat. 4. This has been achieved with very little control over the volume of oil, very beautiful and spicy。