The secret meat
By VicentaLakin
Five flowers as an indispensable food on the table, with a variety of cooking techniques, and a secret of five flowers: fat, not tired, ready to enter, a little fermy。
Recipe Recommendations
- pork belly 500G
- chives appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for The secret meat
1
The five flowers are washed as the top map is cut, the garlic is crushed on the skin, the chrystal is sliced in white, the proper amount of old smoke, sugar, soy sauce, salt poaching, and a half-hour pickle。
2
A small amount of oil in the hot pot, which is roasted in five bouquets to two sides of gold, pours into the juice of pickled meat, fresh water covered with flesh, and slows the fire to the juice (about an hour)。
3
It's cool, it's cold, it's watered, it's onions。The secret meat Make Tips
You like big things, you can cook them in the right amount。