Spicy dry
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- fragrant dried 500G
- chili powder 50g
- garlic 1 head
- Jiang 3 pieces
- onion 1 tree
- vegetable oil 100g
- salt 3g
- soy sauce 10g
- soy sauce appropriate amount
- cinnamon 1 block
- pepper 10g
- cumin 2g
- medium spice
- fried
- ten minutes
- divine level
Steps for Spicy dry

1
A fragrance slice。
2
Vegetable oils with peppers, onions and flaming scents in cinnamon。
3
Scrambled into small fire。
4
Two to three minutes of dry surface gold。
5
I'll put it in a fire。
6
Dry pepper powder with salt and a little fragrance with a little fragrance, so that you can mix it。
7
The fragrance is dry, salt, platinum, old smoke。
8
Wear one-time gloves。
9
You know, I've been working on this for a while。
10
I'll put onions on, I'll cook a little snack