The borscht
By VicentaLakin
Recipe Recommendations
- beef brisket 300g
- carrots
- onion a third
- tomatoes a
- Jiang appropriate amount
- cooking wine a spoonful
- salt appropriate amount
- sweet and sour
- stewed
- an hour
- simple
Steps for The borscht
1
Cows are washed clean and cut into pieces, hot pots, the smell of ginger chips is made out, they are added to a spoon of wine, they are added without water, they continue to boil for about two minutes, they are put in a high-pressure pan and water, they are crushed for 25 minutes, they are put onion carrots in a sandpot, they are boiled with onion carrots, they are boiled and turned into a little kettle。
2
Tomatoes, open the water and peel the skin. Chetin goes in with the cow and salt goes in。
3
The tomatoes are completely rotten, and together with the soup, they'll turn off the fire, sour, super delicious borsch, not even chicken。The borscht Make Tips
The calf must be boiled first。