Spicy tofu
By VicentaLakin
Spicy mouths, soy-curding, and then boiled up with chopsticks, great tofu。
Recipe Recommendations
- lactone tofu 1 block
- starch a little
- the pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- shisanxiang a little
- chicken essence a little
- chili oil 1 scoop
- salt
Steps for Spicy tofu
1
Take one piece of ester tofu from the fast, remove the box and cut it into small pieces. Before you rip open the seal, take a hand shot along the four sides of the box, cut a little stitch at any one corner of the bottom of the box, and then rip the seal off the plate, so you can open the box easily
2
The pot is boiled with water, the tofu is burned for one minute, and the reserve is recovered。
3
A boiler of oil, a pepper of smell, a pepper of pepper, and onions, ginger and garlic。
4
Put a spoonful of bean petal sauce, a spoonful of pelican oil, a spoon of raw red oil, a small amount of 13 fragrances, chickens, salt and a spoon of pepper oil。
5
Plus a proper amount of boiled water, a five-minute boiled tofu, and a starch。
6
Let's make a pot of onion flowers and spicy tofu。Spicy tofu Make Tips
More spices, a little salt can be added to a friend who has a taste, a little salt-free, very delicious。