Steak and steak sauce
By VicentaLakin
With steaks, the west cold is the outer ridge, and Phil is the ridge. In addition to hormonal oxytocin, it's snowflake (mutual fat). More snowflakes can be cooked, and less snowflakes have a better taste. That's why, in addition to being in a real meat store, you see a nice ridge or an outer ridge with a snowflake line, and you can cook steak as usual. Of course not. The fire is good, the price is good。
Recipe Recommendations
- sirloin steak 1 block
- butter 20g
- garlic 4-merous
- thyme 4 pieces
- tomatoes half a
- zucchini 1/4 of
- white onions 1/3
- Tricholoma the 4
- mushrooms the 4
Steps for Steak and steak sauce
1
Raw material collection。
2
Beef drains blood from kitchen paper。
3
Steaks with sea salt and grounded black pepper. The larger the salt's particles, the more even it will melt。
4
Prepares steaks (four garlics flattened to skin, four centipedes) with vegetables (1/3 sips, one/2 tomato slices, one/3 onion slices) and mushroom sauce (four muscular slices, four mushroom slices, one/3 onion slices and one onion flattened skin). Berry, butter and cream are in the fridge。
5
First, the hot pot, then the onion rings, the scallops, the tomatoes, the fried. I'll put salt on it。
6
Fried steaks: We'll just use the cooking pan and we'll have a little cooking oil. Down steak, one minute on one side. One-and-a-half minutes on one side. You don't have to turn around。
7
Turn it up, garlic, butter, a hundred lilies。
8
With a little bit of a spoon, it's pouring on the steak surface. That's for familiar parity. Get out of the pot and wake up in a warm and wet place (microwave oven, oven, steam pan)。
9
Finally make mushroom sauce: don't wash the pot of meat. Hot pot oil, garlic, onions, fried。
10
Bottom mushroom, lower mushroom, cooked. In the course of the process, water can be added to the pot, butter can be added to the pot, and one can be used. It melts the bottom of the boiler, making mushroom sauce more delicious。
11
When it's off, it's cool and it's in the breaker. A proper amount of light cream and a small amount of milk without cream。
12
Break it。
13
I thought about it, but it was too thin. Just pour it in the bowl next time。
14
It looks like a picture. Of course, the kitchen of the bowls and a large steak and other pieces of meat are gone. Steaks still have to eat while it's hot。Steak and steak sauce Make Tips
Steaks, pickled steaks, children's steaks, steaks. Just buy the original cut. It's real meat, whether it's imported from a supermarket or a real meat store。