Homemade tofu
By VicentaLakin
The most beautiful taste comes from home, home tofu, home tofu, you know。
Recipe Recommendations
- lactone tofu 1 block
- leek appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste 1 scoop
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence small amount
- shisanxiang small amount
Steps for Homemade tofu
1
Take one piece of ester tofu from the fast, remove the box and cut it into small pieces. Before tearing open the closed face, take a hand shot along the four sides of the box, cut a small stitch at any one corner of the bottom of the box, and finally tear out the closed face and retrace it on the disk, so that the box can be easily removed)。
2
A boiler, onions, ginger, garlic, a spoonful of soy sauce, and an appropriate amount of stork oil。
3
Add a spoon of fresh water and a proper amount of tan, and a small amount of chicken and 13 fragrances。
4
Five minutes of tofu and a big fire for soup。
5
Join the cuisine and it'll be all right。Homemade tofu Make Tips
Tofu is important。