The snail
By VicentaLakin
As a child, when Grandma went to the fields to grow, she always picked up a few pounds of snails. It was the most favorite thing at the time. Now that I work in big cities and sometimes I miss that smell, I've learned the same thing today. I'll go over it one by one, if I have a basic friend, just look at the process. A friend with no foundation can walk one step at a time。
Recipe Recommendations
- River snail 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- basil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for The snail
1
The snails need water to soak up the mud and put a little oil in it. When you're done with your ass, we're usually in the market, and there's no demonstration。
2
I forgot to take the picture. Prepare onions, garlic, ginger, chili。
3
And then a juice: three spoons of soy sauce; one spoon of oil, a little chicken, a little salt. Snails are hard to taste. A little more sauce is fine。
4
The snails of the field are cold, and the next ginger chips are going to go for it. Cook it for a few minutes, wash it a few times, it'll be much cleaner。
5
Hot pots with cold oil, little fire will blow up the scent of garlic peppers and fry the snails. Take a little fire. It'll burn easily。
6
Snails can be fired in a minute or two. This step is the fire。
7
If there's no soul in this dish, that's the key. When the juice falls, it's fried, and the sauce doesn't turn on the scent. Fire for a minute。
8
After the fragrance. It's enough to drown the snails, and then the lid will boil for three to five minutes, and then the fire will boil。
9
If you don't, you don't like it, it doesn't matter。
10
Out of the pot. Let's get two cases of Budweiser。The snail Make Tips
The snails must be mudd, otherwise they smell dirt. 2. The snails of the field must be washed several times and the taste washed off. It must have been the first sauce to water or not. And finally, you have to have something you like. It's an incentive for the author. Thank you。