Souffle
By VicentaLakin
It is well known that the soufflé originates in Taiwan and is a derivative of the Taiwan moon cake. However, the complexity of the process has discouraged many people from enjoying such a kind of snack. But this soufflé I make, it's not just super delicious, it's not really easy. The gold looks, the soft insides, the bites, the sweets. Like, don't miss it
Recipe Recommendations
- egg yolk of 20
- Low-sugar bean paste filling 500 grams
- egg tart skin of 20
- sweetening
- roast
- half an hour
- ordinary
Steps for Souffle
1
20 egg yolks, evenly placed in the grill。
2
It's better if there's a small canteen, a little white wine. The oven is 150 degrees, 10 minutes。
3
And equalize the soybeans to 20。
4
Round it up。
5
Get the egg tweezers out of there。
6
Put the soy sand in the middle, rub round。
7
Put the soybean sandball just wrapped in yolk again and round it up。
8
Place the grill in。
9
Hit two yolks in the bowl and get your little brush ready。
10
Each ball brushes twice the yolk, so it'll look great。
11
Sesame。
12
The oven is 170 degrees baked for 35-40 minutes。
13
Let's get out of here。
14
Share it with your friends, isn't it simple。Souffle Make Tips
It is recommended that you place the covered souffle on the grill, rather than the grill, so that the soufflé will look better and will not be exposed。