Squidfish and tofu
By VicentaLakin
Snacks and tofu are accompanied by fresh, delicious, simple practices, high nutritional content, the most abundant heat, protein and vitamins, and are the best for a good temper, for a good mind, for a good mind and for a good mind, with fresh mushrooms and a fresh and fresh bouquet。
Recipe Recommendations
- small squid two
- Shanshui tofu a
- Pleurotus geesteranus a
- chives a
- Zanthoxylum japonica a
- green onions a
- Jiang a
- garlic a clove of
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- cooking wine small amount
- shisanxiang small amount
- rice wine small amount
- balsamic vinegar small amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Squidfish and tofu
1
Killed two intestines, washed and dried with paper in the kitchen。
2
Onion cut flowers, ginger cut slices, garlic slices, finger pepper wash, oil in the pan, fire and put in onion flowers, ginger chips, garlic and finger peppers, fried incense。
3
Put it in the catfish, fry it, fry it and then flip it。
4
It is then put in a proper amount of salt and raw, with a small amount of old smoke, wine, 13 fragrances, rice wine, vinegar, and a little murmur。
5
It's good to put it in fresh water。
6
And the mountain bean curvature, and it shall be put in the pot。
7
Washing the fungus, tearing it to bits, putting it in the pot, burning the fire, and making a little soup in it。
8
Get out of the pan, chop the onion, and spill it in the plate。Squidfish and tofu Make Tips
Drying fish surfaces with kitchen paper, refuelling is not easy to spray, and fish skins are not easy to break, with fresh mushrooms and stew。