Mushroom pickles
By VicentaLakin
It's a regular home-cooked dish. The mushrooms can be reduced by three heights, increase immunity and slow ageing; the oilseeds can open up the intestines, help the liver with detoxification, improve immunity, spread haemorrhage and reduce blood resin. The co-eating of mushrooms is more effective, along with carrots and fungus, which are rich in tastes and not tired of eating。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mushroom pickles
1
Salt didn't get in。
2
A mushroom that looks so serious。
3
Bacillus, ginger slices, ginger onion slices, carrots and cherries。
4
A salt water bubble of half an hour reduces pesticide residues. Then wash it clean。
5
Half-cut。
6
Pour some water in the pot, put some salt in it, keep it green. It's two minutes to boil the oil, burn all the food with chopsticks while it's hot, in case it's not evenly cooked。
7
This is how you set the sauce。
8
Hot pans of cold oil, ginger and garlic onions. Then they go in and cut a part of the fungus, and when they're cooked, they pour platinum oil, fork juice, raw screeching, flat-frying, twig juice, twirling and twirling. The kids took my phone to submit my homework。
9
The actual color is better than this, with flashlights, dim. The restaurant didn't turn on the light。
10
Three dishes and soup. The formulations used for winter melons are the rest of the fungus from oil-cracked mushrooms, prawns, dried bees, salami tablets, winter melons that are fertilized and then made of vegetables. The ribs are roasted in an oven. Zibao eats porridge of cabbage fish。Mushroom pickles Make Tips
People suffering from dysentery, dysentery and skin itching are suspended from eating mushrooms. I heard there's a foxy guy who's bad, and we don't know why。