Soybeans
By VicentaLakin
The sprouts are delicious in the spring, and the sprouts are better today。
Recipe Recommendations
- Yi noodles one
- soybean sprouts 60 grams
- carrots a little
- Mushroom meat sauce a little
- onion a little
- minced garlic a little
- oil a little
- soy sauce 1 scoop
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Soybeans
1
Food: as shown。
2
Carrot cherries, onions cut, onions cut, garlic cut。
3
It's been boiled in a boiler for about three minutes。
4
Soybean sprouts are also boiled in open water and made available。
5
Leach off the moisture。
6
Hot pots with oil, low onions, garlic onions。
7
Another mushroom sauce and carrots。
8
A minute or two for the soybean sprouts。
9
And then put down the noodles and the onions and turn them evenly。
10
Make a spoon of soy sauce with fresh fragrance。11
It's a fire。
12
The finished chart。
13
The finished chart。Soybeans Make Tips
Soybean sprouts must be cooked to eat。