Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly six or two
- chives si ke
- cooking wine two spoonfuls
- liquor appropriate amount
- white sugar a little
- Pi County bean paste a spoonful
Steps for Come back to the pot
1
Five flowers to wash, put in boiling water, two spoons of wine, two slices of ginger, tossed, boiled for 30 minutes by a small fire, and made up for five flowers。2
Slice the cool bouquets, slice the onion, slice the ginger。
3
The boiler oil, the extra fat from the bouquet, the red oil from a spoonful of soy sauce, a little bit of white wine, a proper amount of white sugar, continued to be fried, and the onion swirling out of the onions。Come back to the pot Make Tips
It has to be less oiled, because there's still oil in the bouquets, and there's little fire in the bouquets. In this way, the excess fat from the flower meat can be extracted。