Boiled tofu
By NickSchulist
Boiled tofu is a dish I have eaten outside. I think it is too simple to make, but the taste is very tempting, so I went home and made it myself. I think it is better than the food outside. The most important thing is that I can eat with peace of mind.
Recipe Recommendations
- tofu appropriate amount
- oil wheat appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- pepper powder appropriate amount
Steps for Boiled tofu
1
Put a little oil in the pan, add pepper and bean paste and stir-fry to make red oil, add spring onions, ginger and garlic.
2
After frying until the aroma is fragrant, add appropriate amount of water,
3
Add tofu and simmer over low heat for five minutes. Add salt, soy sauce, monosodium glutamate, a little sugar, and pepper to taste, and add a little water and starch before taking out the pan.
4
Choose your favorite green vegetables, stir-fry them raw and spread them on the bottom of the bowl, and then pour the tofu into the bowl.
5
Sprinkle with paprika powder and pepper powder on top, heat the oil and drizzle on top.
6
Sprinkle with chopped green onion and finish.