The fast-hand rice line
By VicentaLakin
The rice line is good and easy to cook. It'll be done in two minutes. It's easy to break up the eggs and start frying them。
Recipe Recommendations
- rice noodles a
- eggs a
- white sesame appropriate amount
- Fresh chicken juice a spoonful
- soy sauce a spoonful
- edible oil a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for The fast-hand rice line
1
It's cold under the water. Two minutes。
2
Make sauce. A spoon of raw smoke, a spoon of fresh chicken, only a spoon of edible oil。
3
The rice line came in。
4
I'll get you some water。
5
Put the eggs in order。6
Sesame, eat。The fast-hand rice line Make Tips
The practice is particularly simple, and the rice line is used to make a direct sauce, and the water can be replaced with high soup。