Sphinx
By VicentaLakin
Recipe Recommendations
- Pleurotus 250g
- pork 70g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sphinx
1
pingos 250g, striped, cleaned and squeezed。
2
pork 70g chess. i've prepared onions, ginger, garlic, red peppers, and i don't have any onions。
3
Put a proper amount of oil in the hot pot, and put a pig's silk on it。
4
A slight change of color adds to the wine, the old smokes, and evens out of the pot。
5
The boiler is clean, the hot boiler is greasy, the red peppers are fragrance。
6
Joining the mushrooms fast and flat。
7
Put in the good meat。
8
Ginger powder, five perfumes, salt. If there is no fresh ginger, replace it with ginger powder。
9
Scramble the mushrooms in the water and cover it for about a minute。
10
Splendid。