braised pork
By IsabellRau
Braised pork is always the favorite of people who love nothing but meat. At home, braised pork is a dish my daughter often orders, so I am familiar with the method of making braised pork. Occasionally, I got a recipe for braised pork without adding oil. I was overjoyed. The braised pork itself was greasy. Coupled with the oil added during the preparation process, it was really a bit prohibitive, and I didn't dare to eat more if I wanted to eat it. However, this method of braised pork without a drop of oil makes the meat less greasy and adds a special fragrance to it. It is definitely a must-learn specialty for newcomers to the kitchen.
Recipe Recommendations
- pork belly appropriate amount
- beer appropriate amount
- octagonal appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for braised pork
1
Put directly into the pressure cooker the meat, pepper, star anise, pepper, ginger, spring onion, light soy sauce, soy sauce (more, because it needs to be colored and depends on the color of the soup, don't add more, otherwise it will turn black), five or six small pieces of rock sugar, pour in beer, so you don't need to add salt. If you leave it early, the meat will be easy to firewood and will not taste good. Then simmer over medium heat for twenty minutes.
2
You can also put two eggs to make marinated eggs.
3
Collect the juice on high fire. If you like the juicier one, you can leave more.
4
The meat is soft and rotten, fat but not greasy, thin but not firewood.
5
Marinated eggs are also good!braised pork Make Tips
There is an enzyme in beer that breaks down some of the oil in the meat, so it doesn't taste greasy. Although the wine is put in it, the alcohol has evaporated, so don't worry about getting drunk. The remaining broth is also good for stewing potatoes. Overall, the color of this beer is not as beautiful as that of fried sugar, but the taste is better than that of ordinary braised pork. If you like to eat it that melts right in your mouth, I suggest choosing this one made with beer, and the final oil is really low. I personally think this braised pork has a higher health index.