Steamed fish

By VicentaLakin

Steamed fish
A family likes to eat fish. It is rare, tasteful and easy to wash. Enjoy the catch, mostly red. Red sauce is based on family taste. It's a very good meal。

Recipe Recommendations

  • hairtail 400g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • SUFU appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • sweet vinegar appropriate amount

Steps for Steamed fish

  • Make Steamed fish step 0
    1
    Take the fish and wash it clean。
  • Make Steamed fish step 1
    2
    The milk in the bowl。
  • Make Steamed fish step 2
    3
    Salt, sugar, wine, sweet vinegar and bowl juice。
  • Make Steamed fish step 3
    4
    Bring the fish and the powder。
  • Make Steamed fish step 4
    5
    Pick up the pan, bring the fish into the pan。
  • Make Steamed fish step 5
    6
    The fish is well cooked, the garlic and the fragrance of the pot。
  • Make Steamed fish step 6
    7
    Put in a bowl of juice, and a proper amount of water will burn, and the fire will burn slowly. Burn until food is cooked。
  • Make Steamed fish step 7
    8
    Enjoy。

    • Steamed fish Make Tips

    1 The bowls are based on individual population tastes. 2. Emulsions are the main spices and other spices are reduced。

    Recipe Categories

    Recipe recommendation