Squidfish, tofu soup
By VicentaLakin
A nice, light home soup! Yesterday's dinner, it tastes good
Recipe Recommendations
- crucian carp a
- tender tofu a
- corn oil 8 ml
- white sugar a small spoonful
- salt a small spoonful
- cooking wine a spoonful
Steps for Squidfish, tofu soup

1
Squids clean their organs。
2
Get some spares。
3
The boiler is burned to the age of six and poured into corn oil and put into the fish。
4
To the yellow side。
5
Add a proper amount of water, a spoon of wine, a 25-minute stew in the fire。
6
Join the tofu。
7
Add a spoon of salt。
8
A spoonful of sugar, 10 minutes of fire stew。
9
Put it in the bowl and eat it。
10
It's finished