Shrimp congee
By VicentaLakin
Recipe Recommendations
- Black tiger shrimp 30g
- rice appropriate amount
- green vegetables 30g
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp congee
1
preparation of food products: 30 g of black tiger shrimp and 30 g of rice。
2
Packaging。
3
The shrimp is released into the water and unfrozen。
4
Rice is immersed an hour early and porridge is cooked。
5
Shrimp cut to pieces。
6
the greens are 1-min。
7
Cut the vegetables。
8
The porridge goes with the green vegetables to make them soft。
9
add shrimp mud and boil 7min。
10
The green shrimp congee is finished。Shrimp congee Make Tips
More than seven months of a baby can eat。