A big fan
By VicentaLakin
School starts. I don't know what to do for my son。
Recipe Recommendations
- Yellow Solen eight
- fans a small handful
- garlic 1
- cooking wine 1 scoop
- fuel consumption 1 scoop
- soy sauce 1 scoop
- steamed fish oyster sauce a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for A big fan
1
The yellow tan washes the shell with a toothbrush。
2
Add a little salt into the pot and pour it into the yellow sluice。
3
The water pulled out the cool water, torn the sand line around it and ripped half the shell。
4
The fans squirm, soft, cut, and throw it to pieces。
5
One of the garlic petals is cut, the hot oil in the pot is half the garlic mashed, pours into the oil, the wine, the raw, the smelly, and the fire is half the garlic mixed。
6
The fans were evenly placed in the dishes, then placed on the yellow plaster, and then poured the dried garlic on them and the water boiled for 15 minutes。
7
Time to get out of the pot and get a little steamed fish oil。