Yellow chicken
By VicentaLakin
Chicken rice, also known as fragrance chicken rice, is common to the Rufus family and originated in Chinan, Shandong province. The main diet is chicken leg meat, made of green peppers, potatoes, mushrooms, etc., which tastes delicious and has the characteristics of fine and smooth meat。
Recipe Recommendations
- chicken legs of 5
- green pepper one
- mushrooms 9 pieces
- edible oil appropriate amount
- coriander 1
- scallion 1 segment
- Jiang 1 block
- garlic 3 petals
- chili of 3
- rock sugar appropriate amount
- octagonal half a
- cooking wine 3 spoons
- soy sauce 2 spoons
- soy sauce 2 spoons
- soybean paste 1 spoon
- salt appropriate amount
Steps for Yellow chicken
1
The chicken legs were washed clean and cut into pieces, soaked with blood。
2
Cold water enters the pot, boils the foam, washes it with warm water, drops it in salt, grabs it evenly, picks it up for a moment。
3
Cut off onions, ginger slices, get ready for the other sauce。
4
Frozen mushrooms, green peppers。
5
The boiler is filled with oil and heat, which is put in ice sugar, and the small fire is melted. I'm going to throw a chicken in the rooster。
6
Putting onions, ginger, garlic, eight horns, chili rolls out of the fragrance, adding wine, raw, old, soy sauce for about two minutes。
7
To the casserole, water without food, salt, fire, 20 minutes。
8
Put it in green pepper, mix it evenly, turn the fire for juice。
9
Put the fragrance in the pot。