stir-fried duck kidney with mushroom

Recipe Recommendations

• mushrooms appropriate amount
• duck gizzard appropriate amount
• Jiang appropriate amount
• celery appropriate amount
• white vinegar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for stir-fried duck kidney with mushroom

1

Wash the duck gizzard and cut the cross knife flowers. (For details, see stir-fried duck gizzards with ginger and onions)

2

Soak mushrooms in advance, wash and shred, shred ginger, and wash celery and cut into sections.

3

Heat the oil in the pan and saute the shredded ginger until fragrant.

4

Add shredded mushrooms and stir fry.

5

The aroma explodes, and continue to add duck gizzards to stir-fry.

6

When the duck gizzards are 70% cooked, add a spoonful of white vinegar and cooking wine to remove the flavor.

7

Cook for a while, add appropriate amount of soy sauce and salt and cook until delicious.

8

Finally, add celery before taking off the pan and stir fry until soft.

Recipe Categories

• homemade dishes
• Elderly recipes
• Winter recipes