Lotus fried chicken joint
By VicentaLakin
The chicken joint, which is the part where the chicken claws are connected to the chicken leg, has a fragrance of the chicken joint, which is not enough for every time. This time it burns with a lotion, which includes soy sauce, ale oil, salty taste, which is cooked, soft and tasteful, and not enough for a table. The chicken joints are 300 grams, lotions 100 grams, ginger 10 grams, onions 20 grams, soy sauce 1 spoon, soybeans half a spoon, old-age, yellow wine, salt 2 grams, edible oil and water。
Recipe Recommendations
- chicken joint 300 grams
- lotus seed 100 grams
- Jiang 10 grams
- onion 20 grams
- soybean paste 1 tablespoon
- oyster sauce half a tablespoon
- soy sauce a little
- yellow wine a little
- refined salt 2 grams
- edible oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Lotus fried chicken joint
1
Get ready for chicken joints, unfrozen cleaning, cold water in the pot, yellow wine and water. It washes cold water, washs it away and tastes better。
2
Dry Lotus bubbles, soft and soft, if fresh ones don't。
3
Prepare onions, ginger blades, storks, soy sauce, small amounts of old soy sauce。
4
Add edible oil, onions, ginger, fragrances, chicken joints and fried sauce. If you like spicy, you can fire dry pepper or soy sauce into the pot and make it smell hot。
5
Add a proper amount of water, water over the surface of the food material, and five minutes after the fire, a lotus and a quarter of a minute or two with a small amount of salt. Pelican oil and soy sauce taste salty and salty。
6
Juice, pots, soy sauce, wine and food。Lotus fried chicken joint Make Tips
Frozen chicken joints need to be washed with cold water, and when unfrozen, they can be boiled with a little spicy wine; if you like spicy, you can have some spicy sauce, you can taste it; if you burn it for about 20 minutes, the taste depends on what you like。