The red chicken leg
By VicentaLakin
AMONG THEM ARE CHICKEN LEGS, BROCCOLI, QUAIL EGGS, CUISINE SAUCE, FRAGRANCE, AND POTATOES AND COOKING IN RICE, WHICH ARE MORE NUTRITIOUS WITH COARSE RICE. THREE CUPS OF RICE, ONE POTATO, THREE LEGS OF CHICKEN, 100 GRAMS OF BROCCOLI, 10 EGGS OF QUAIL, 10 GRAMS OF GINGER, 30 GRAMS OF ONIONS, 15 GRAMS OF GLUCOSE, 5 SPOONS OF RED SAUCE, 1 HALOGENATED MEAT BAG, 3 GRAMS OF SALT, AND THE RIGHT AMOUNT OF OIL TO EAT. COOKERS: SILICON-RICE-DEFUNCT FOOD X6, FRYING PAN。
Recipe Recommendations
- rice 3 cups
- purple potato 1 piece
- chicken legs 3 only
- broccoli 100 grams
- quail eggs 10 rats
- Jiang 10 grams
- onion 30 grams
- rock sugar 15 grams
- braised soy sauce 5 tablespoons
- braised pork cake one
- refined salt 3 grams
- edible oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for The red chicken leg
1
The intestine, the intestine, the intestines, the rice in which it is boiled, and the rice in which the starch is filtered into the rice soup box, thereby reducing the amount of starch in the rice and producing low sugary rice. Following the separation of the rice soup, the effect of rice defecation can rise to 33 per cent, while rice smells unsweet and soft mouths。
2
Add rice, water, potatoes, rice soup boxes, and if the rice soup boxes are not packed, there will be a hint on the screen of the rice table。
3
Adda, when power is in place, press the “defunct rice” and from the start, the countdown takes only 22 minutes to cook rice. Next you can burn chicken legs。
4
The chicken's thighs were replaced with knives, cold water was laid down, ginger and onions were added, burned open and rolled for a minute or two, and washed away with foam。
5
Prepare ginger, onions, ice cream, quail eggs for the shell. Prepare broccoli。
6
The pot shall be filled with appropriate edible oil, with ginger, onions, ice sugar, and a little fire to melt。
7
Add chicken legs and red soy sauce。
8
Add halogenated meat packs, quail eggs, boiled water, burned in the fire for about 20 minutes, burned in the small fire for about 10 minutes with salt, burned to the taste, and sour sauce to the pot. In the course of burning chicken legs, the orchids can be cooked together。
9
Put it in a lunch box, and you can have a lunch。The red chicken leg Make Tips
1. When the chicken leg is burned, the halogen package is convenient and can be replaced with eight horns, aroma and dry pepper, depending on the individual ' s preferences; and 2 and the dishes do not need salt, with a small amount of glucose-colored and fresh。