Quizumi
By VicentaLakin
Spring good。
Recipe Recommendations
- bamboo shoots 4-5 root
- five-flower bacon appropriate amount
- Wuhua fresh meat appropriate amount
- lettuce appropriate amount
- louver knot appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Quizumi
1
The salted meat is washed away from the surface and cut into large pieces together with the fresh meat; the muskets (+ 莴笋) are swirled with the blades。2
Cooking water, pouring fresh meat + fresh meat + wine + ginger, go to the smudge。3
Add bamboo, stew for an hour, taste salt, and refill the water according to the salt level (a further hour and more salt from the salt)。4
For 40 minutes, we'll have a little salt, and we'll make the final water adjustments。5
15-20 minutes to turn off the fire and add onions。