Dutch soy sausage

By VicentaLakin

Dutch soy sausage
Sweet and salty。

Recipe Recommendations

  • snow peas appropriate amount
  • sausage appropriate amount
  • salt appropriate amount

Steps for Dutch soy sausage

  • 1
    Dutch bean spasms, wash; weeds cut thinner (more thin)。
  • 2
    Hot pots, hot oils, medium fires, first the Dutch soybeans, and then the appropriate amount of water to help evenly heat。
  • 3
    After two minutes, weeds are added, salt is added (which is salty, salt is moderate) and three more minutes to make sure that the Dutch beans are ripe。

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