Scorch
By VicentaLakin
A light mouth。
Recipe Recommendations
- loofah a
- edamame appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Scorch
1
The silkmelon goes to the skin cutter and the salt picks for 15 minutes。2
Beans are peeled, washed and synchronised for 20 minutes。3
Hot-pot hot oil is on fire, shrimp skin is fried, silk bean is added for two minutes, with proper water discharge。4
Add salt and raw smoke, fire the guacamole to soften maturity and make a pot。