Pretzels
By VicentaLakin
Simple, delicious fried snacks are very popular because they are simple. The finished spicy, charred, fragrance。
Recipe Recommendations
Steps for Pretzels
1
The mushrooms are washed clean, the dry water is controlled and torn to pieces。
2
A mixture of peppers, pepper noodles, salt。
3
Good white sesame。
4
Flour flour, chicken soup, a little fragrance, salt mix, evenly mixed with appropriate quantities of water, which is then added in fractions and mixed in a viscous form。
5
Fire and heat are set on the frying pan, and when the temperature rises to 6 or 7 heat, the mushrooms are towed to the top and made to the gold, and when they have a sense of fright, they are extracted。
6
We're gonna get fried mushrooms in the filters for oil control。
7
Dry oil splits, pepper salt powder and refined sesame。Pretzels Make Tips
1. The dry moisture must be controlled when the mushrooms are washed. Egg-faced lakes need to be thicker, and paste can't be reduced to the best. 3. The oil temperature should be high, and it should be quickly shaped when it is released. 4. Scramble and shake can be used。