Peaches
By VicentaLakin
The day before, she wanted to make a small snack, she wanted to be a troupe, she didn't have any food, she wanted to do something, and she made peach blossoms, though it took a little time。
Recipe Recommendations
- with oily skin appropriate amount
- low-gluten flour 140g
- medium-gluten flour 80g
- lard 80g
- white granulated sugar 40g
- warm water 80g
- you su appropriate amount
- red yeast rice 2g
- bean paste 190g
- egg yolk one
- sesame a little
- sweet fragrance
- roast
- several hours
- simple
Steps for Peaches
1
Prepare the oil-coated food, put it all in the toaster, press the face button。
2
Combination of the sodium material, smoothing it down, and 30 minutes of cooling in the freezer。
3
This is the soy sand I worked out yesterday, split it into 24 rounds。
4
The oil-coated bread machine is ready, and it is taken out and placed in a spare bag for 30 minutes。
5
The time has come to round the parchment in 24 small doses, covering the membranes for 10 minutes。
6
The souffles are also long striped and 24 small doses of lacerations are still on the cover for 10 minutes。
7
And then you put the oil in a circle, and you put a soak in it。
8
It's all covered up like this before it's dry。
9
Take a cow's tongue and roll it up and down, and also cover it。
10
When it's done, cover it and keep it quiet for 10 minutes。
11
The time has come to pick up another one of them, which is flattened from top to bottom and continues to roll up into a cow tongue。
12
It's a roll, each one covered with a shampoo to avoid dry skin。
13
Then you take a soybean pap from top to bottom, and then you round it。
14
When they're packed, take a light round (as round as much as possible, it's good to come out) and put a light pressure in the middle of a flower mouth。
15
Then cut five equals, squeeze the fan in the middle, and cut two knives on each petal。
16
That's what you're trying to do, first with a little pressure in the middle of the bouquet, then with a four equals and an eight equals, then with a 16 equals, and then with a one-way twist of every petal。
17
The oven is preheated at 170 degrees, and the good work is put into the oven, with an omelet in the middle and a little sesame。
18
The oven is set on fire 170 degrees for 10 minutes, 150 degrees for 10 minutes, and lastly 130 degrees and 150 degrees for 4 minutes。
19
Perfect out of the oven。