Bean bean sprouts with souffle
By VicentaLakin
Spicy, salty mouth. Good food。
Recipe Recommendations
- cabbage leaves appropriate amount
- soybean sprouts appropriate amount
- small crispy meat appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Bean bean sprouts with souffle
1
The cabbage cut big。
2
Bean sprouts。
3
The right amount of fried casserole。
4
Pippi's ready。
5
It's hot and hot in the pot, onions, peppers, dry chili。
6
Cabbage and soybean sprouts。
7
Scrambling, pouring water。
8
Quantified salt, raw and old。
9
Put the casserole in。
10
It's just a little fire, so soft。
11
Pour a little jalapeño oil, throw cilantro and pepper, and close the fire。
12
The finished product。
13
The finished product。