♪ Sugar-cracked beans ♪
By VicentaLakin
And the mountain bean of the grey-headed face grows in herbs rather than in the earth, so it is easy to wash. As mountain beans themselves have a good stomach function, chronic stomach inflammation and chronic intestinal inflammation often provide complementary treatments, suggesting that 30-160 grams of calcium beans per day can be taken from those with weak stomachs and congee, with satisfaction after eating. In addition, mountain beans have a good effect on all kinds of debilitating diseases and are resistant to ageing。
Recipe Recommendations
- yam bean 500G
- white sugar 50g
- qingshui 50g
- white vinegar
- flour 1 spoon
- salt appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for ♪ Sugar-cracked beans ♪
1
Prepare a pound of beans, put a spoonful of flour and wash it clean。
2
Cold water boils, salt is added, and the fire boils mountain beans for 15 minutes。
3
Cooked mountain beans, and dried up dry water。
4
50 grams of clean water and 50 grams of white sugar are in the pot, boiled in the fire and mixed。
5
It's almost evaporated, little bubbles of sugar juice, sticky, half a spoon of white vinegar, poaching, burning。
6
The bean fell into the mountain, and it was turned over until the pot cooled, and the sugar smelts out of the ground on its surface。
7
The cooled mountain beans should be sealed in a can or the tide will be easy。♪ Sugar-cracked beans ♪ Make Tips
If you want the thickness of the frosting, increase the amount of white sugar。