Champagne rice
By VicentaLakin
The fragrances have special tastes. Some people like it. They're annoying。
Recipe Recommendations
- leftover rice appropriate amount
- toona sinensis appropriate amount
- eggs two
- cabbage appropriate amount
- shallots appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Champagne rice
1
Get ready for rice left over, eggs, cabbage, little onion fragrance。
2
You put oil in the pot, you pour rice, you make cabbage, you cook it。
3
Pour it into the incense。
4
Turn the fire even。
5
Eggs cooked。
6
Onions, eggs, salt together in the pot。
7
Smash it。
8
Load。
9
It's very delicious fried rice。