Celery leaf pancakes
Ingredients: celery leaves
Recipe Recommendations
- celery leaves 100 grams
- flour 200 grams
- soybean oil appropriate amount
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- onion 3 grams
- Jiang 3 grams
- chili powder 10 grams
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Celery leaf pancakes
1
Wash the celery leaves, place them in a boiling water pan, and blanch them.
2
Remove it, cool it too well, squeeze it dry, place it on a chopping board, cut it into pieces, and place it in a bowl for later use.
3
Put the flour into a container, add water and stir well until it is smooth, pour in the chopped and cut into leaves.
4
Add salt, spiced powder, monosodium glutamate, chili powder, onion and ginger.
5
Stir all ingredients well until they become a celery leaf paste.
6
Heat oil in a pan. Pour the dough into the pan with a spoon and fry into small cakes.
7
Fry the cookies until golden brown on both sides.
8
Fry it until done, shovel it out, and place it into a plate.