Steamed potato
By VicentaLakin
Steamed taro, smelled sour, smelled sour powdered with soup juice, very fresh, a healthy and delicious vegetable
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Steamed potato

1
The ribs are washed with warm water several times, after washing the blood water, with appropriate salt, pepper powder, platinum oil, raw and edible oil, and ginger pickles for half an hour。
2
Potato to wash the skin and cut it in pieces。
3
Put the salted ribs on the tart。
4
An appropriate amount of water is added to the electric pressure pan, the evaporation layer is placed, the ribs are placed in, and the rice key is applied for 15 minutes。
5
Time's up, it's good. It smells good。
6
Just a few flowers。
7
The finished chart。
8
The finished chart。Steamed potato Make Tips
Tranquilize the fragrance with the saucer pickles