Tomato tofu
By VicentaLakin
This dish, the tomato tofu, which you brought to us today, is absolutely handbread, the tofu is fried, the tofu is sour, and then boiled, filled with tomato soup, softer, eating together, full of soup, sour and sweet, chewing on the table, making it impossible to stop。
Recipe Recommendations
- tomatoes 150g
- tofu 400g
- green beans 10g
- Jiang 5g
- onion 8g
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Tomato tofu
1
Tofu cut, onions cut to the end, tomatoes go to Pichettin。
2
The boiler is oiled, hot, and fried tofu into gold。
3
Put a little bit of oil in the wooden smoke pan, put onions of onions, and then on tomatoes。
4
When tomatoes are fried, they pour into the starch。
5
Put it in the fried tofu and green beans and make it for three minutes。